Experience Authentic Cajun/Creole Cuisine in West Virginia’s Capitol City
Let the Good Times Roll - Charleston Style!
About the Bourbon Street Bistro
Our Story
Bourbon Street Bistro was born from a shared dream between Chef Curtis Workman, a lifelong West Virginian with a passion for authentic Southern cuisine, and Angela Booth, a dedicated Cabell County nurse from St. Albans. Together, they set out to bring the bold flavors, soulful spirit, and vibrant energy of New Orleans right here to Charleston’s Capitol City. What began as a vision to blend Cajun-Creole flavor with West Virginia heart has become a local gathering place where every meal celebrates good food, good music, and good company.
Lunch Menu
Quick & Easy!
Dinner Menu